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Triphala

Description

Triphala is a staple of Ayurvedic (Indian) practice used for well over 2,000 years. It is made from the dried powder of three different fruits, hence its name: tri (Three) and phala (Fruit). Amla (Emblica officinalis), Harada (Terminalia chebula) and Bihara (Terminalia bellirica) are mixed in equal parts to make a proper Triphala. It is said of Triphala; "No mother? Do not worry so long as you have Triphala." Indian…

 

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