Milk Thistle is a thorny plant native to Europe and the Mediterranean. Its fruit and seed have been traditionally used in Roman, Greek, and Middle Eastern traditions to promote liver and digestive wellness.
We source our Milk Thistle from a seed-to-shelf operation in Austria with over 30 years of herbal farming experience, a state-of-the-art processing campus, in-house lab, and meticulous post-harvest handling procedures to avoid common issues like mycotoxins.